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Saturday, September 1 • 1:45pm - 2:45pm
Modernist Cuisine: Food From a New Perspective

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The team of chefs, scientists, and food lovers behind Modernist Cuisine, “the cookbook to end all cookbooks,” and winner of the James Beard Cookbook of the Year, will take you on a journey that brings to life how your five senses impact your culinary experience. These chefs push boundaries by pairing their wild creativity with the latest technology—all in the pursuit of creating the most delicious food. They will continue to do that in a one-of-a-kind sensory experience that is not to be missed.



Saturday September 1, 2012 1:45pm - 2:45pm
Words & Ideas Stage Leo K Theatre

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